Inspired by the journey of Clipper ships, The 1872 Clipper Tea Co. was established in the hope of elevating tea beyond a beverage to a premium gift. Today, The 1872 Clipper Tea blends are widely appreciated for its consistent signature aroma and taste.
Tea #1: Orchid Bloom
Ingredients: Ceylon black tea, cream and cranberry flavouring, with orchid petals
An invigorating blend of Ceylon black tea, perfectly balanced with cranberry and decadent hints of cream. Topped with delicate orchid petals for a lovely floral finish.
Brewing time: 3 – 5 mins
Brewing temp: 96 to 98 degrees
Tea #2: Halia Blossom
Ingredients: Ceylon black tea, ginger pieces, cream flavouring, with orchid petals
A national favourite – the Teh Halia, otherwise known as ginger milk tea, is a blend of rich Ceylon black tea complemented with ginger and cream flavouring in perfect proportions. Accented with orchid petals, this makes it an ideal after-meal drink.
Brewing time: 3 – 5 mins
Brewing temp: 96 to 98 degrees
Tea #3: Dragon Eye Bouquet
Ingredients: Ceylon black tea, Ceylon green tea, apple dices, rambutan and longan flavouring, with orchid petals
Sweet, fragrant and fruity, the full-bodied Ceylon black tea blends beautifully with Ceylon green tea and longan to create lingering undertones of tropical notes. This aromatic blend is completed with exquisite orchid petals to make it an unforgettable one.
Brewing time: 3 – 5 mins
Brewing temp: 96 to 98 degrees
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