In 2016, Boy Smells began as an experiment in candle-making in the Los Angeles kitchen of co-founders and real-life partners Matthew Herman and David Kien. Herman and Kien–both fashion veterans who worked in design (Herman) and product development (Kien)–began by making the things they’d want to use on a daily basis, products that were fluid and essential.
EARTHBOUND COMPLEX OF BRIGHTENING REISHI, LION'S MANE AND CHAGA MUSHROOMS, KAOLIN CLAY, AND BORAGE SEED OIL. EARTHY, SMOKY ACCORDS OF WARM AMBER, OAKMOSS, CADE, GARDENIA AND BLACK PEPPER
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