Dark Chocolate & Haggis Spice

White Chocolate & Scottish Raspberries

Dark Chocolate & Skye Sea Salt

Milk Chocolate & Highland Roast Coffee

Finlay Macdonald began "helping" his granny in the kitchen when he was 18 months old, climbing up on a stool to watch her prepare scones.

It was a taste of things to come - the start of a passion for food which was to see him become one of Scotland's youngest chocolatiers in 2016.

At just 18 years old, he now runs an artisan business called Chocolates of Glenshiel, about half-an-hour's drive from the Skye Bridge.