In JapanEasy Bowls and Bento, chef Tim Anderson demonstrates that Japanese food is quick and easy to make for any time of day. Inspired by the Japanese practice of 'tsukurioki' (meal prep), most recipes are designed to be made ahead or eaten later, either cold or reheated. And the rest are just super quick to pull together. 

• 222 pages
• Size: 10" x 7.6"
• Language: English 
• Product #: JT238
• Code: NWS