Red <head><meta charset="UTF-8" /></head>Chipotle pepper-based sauce. A little spicy with some smoke too. It's not a salsa... more of a hot sauce with heft and tons of flavor. 2023 Good Food Awards Finalist Pablo’s Smoky Rojo was inspired by a family gathering in Lockhart, Texas, the BBQ capital of the world (although this ain’t no Q sauce). Young Pablo laid down such a ripping rendition of this sauce, it just begged to find a wider audience. With a puff of smoke, some flash and some fire, we bet you’ll love it as much as we do.
green<head><meta charset="UTF-8" /></head>Jalapeno pepper-based sauce. Creamy (but vegan), a little spicy. It's not a salsa... more of a hot sauce with heft and tons of flavor. 2023 Good Food Awards Winner Ya ever splash some sauce on your taco and say, “Hot damn, we oughta bottle this up and sell it”? ¡El Meteoro! is what you get when you swirl together three gringo transplants living in the weird and wonderful place called Austin, Texas. We make sauces you can add to just about anything -- and trust us, we’ve been doing so since we opened the doors of our cafe, The Meteor, on South Congress Avenue. For the Super Green Cremosa we drew inspiration from early morning coffee stops and late-night food truck runs to create something that is creamy (but vegan), spicy and full of lust for life.
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