This book presents a collection of innovative jello recipes that incorporate whole fruits and vegetables into appetizers, desserts, and various dishes. It showcases a unique approach where fresh fruits and vegetables are carefully prepared. Their juices are extracted, and the often-discarded skins are repurposed as edible containers. The result is not only delicious but also visually stunning and perfect for photography.

• 94 pages
• Size: 7.25" x 10.25"
• Language: Japanese
• Product #: JT253
• Code: NWS