Introducing The Food Issue

The latest issue celebrates food as a lens through which identity and relationships can be interpreted. What does a person’s approach to food share about their values? As MFK Fisher famously wrote, sharing a meal can be more intimate than sharing a bed.

The issue features culinary legend Martha Stewart, celebrates some decidedly non-essential food reading, from Toffee and Pine Cones whipped up by Salvador Dalí to chef Camille Becerra in Manhattan among others.

Burgeoning actor Lola Kirke is introduced, examine whether narcissism is truly a growing social concern or yet another way to silence people and learn what mundane personal habits reveal about our characters.

192 pages, offset-printed and perfect bound, full color on uncoated and coated paper. Printed in Canada.

Publication date: September 5th, 2017