Michigan. To know it is to love it. From the peaceful northern shores of the Great Lakes to the bustling city-pace of Detroit, we’ve got it all. When it comes to agricultural products, Michigan shines  with cherries, blueberries, apples, peaches, asparagus, and beans to name a few. Captured in “Michigan Cooking…and Other Things” are some of Michigan’s favorite recipes, along with a few wonderful tales about living in this truly Great Lakes State.

• Softcover
• Author: Carole Eberly
• 143 pages
• 5-1/2” x 8-1/2”