With hints of malt, soft barrel smoke, caramel, roasted apple, and vanilla, this tea echoes the nuance of a good bourbon without the boozy side effects. Great cold steeped, hot steeped for a hot toddy, or as latte.

Ingredients: black tea, apple, candy apple flavor, rose hips, cocoa nibs, Lapsang Souchong, whiskey flavor, blue cornflowers, caramel, vanilla, cinnamon

Black tea ~ 60 mg caffeine per 8 oz cup

TEA LATTE RECIPE: Measure a double serving of loose-leaf tea into your infuser. (If you love a bold taste- triple the serving!) Steep tea in 1/3 c boiling water for the suggested time. Heat 2/3 c milk until it is steaming. When both are ready- combine! Sweeten and enjoy!

Each 0.5 ounce bag yields 5-6 servings. 

Blended in small batches by Sub Rosa Tea in Sandusky, Ohio.