This is a truly unique coffee from the Dos Rios region of Mexico, super pronounced brightness, lush caramel and brown sugar sweetness comes through to balance things out, some delicate stone fruit qualities make this a cup like any other we've tasted before from Mexico.

Flavor Notes - Caramel, Apricot, Amaro

Farm - Dos Rios, Tecalzada, Patitla, Limontla, and El Centro farms

Region - Dos Rios, Chichiquila, Puebla

Variety - Typica, Bourbon, Caturra

Process - Washed

Altitude - 1694-1744 masl