In Vietnamese culture, the Lunar New Year is called Tết Nguyên Đán, often shortened to "Tết." This holiday signals the arrival of spring and thus new beginnings. It's celebrated by everyone — between family members, friends, colleagues, and more. During this time of year, sweet treats and other symbols of good luck and fortune are exchanged, to welcome in an auspicious year.

Our Year of the Dragon Collection is inspired by the inviting aromas of Lunar New Year celebrations — from pandan and coconut-scented warm sticky rice, to spicy and sticky ginger peanut candies, to the fragrant steam wafting off of a hot cup of tea ... and so much more.

Chúc mừng năm mới! Happy New Year!

Flavors:

• Jujube Caramel // Dried jujube fruit caramel, encased in a dark chocolate shell.
• Lapsang Souchong // Dartealing Lounge’s lapsang souchong tea-infused ganache, in dark chocolate
• Candied Ginger Peanut // Ginger pâte de fruit with milk chocolate and peanut butter, in dark chocolate
• Pandan Coconut // Pandan-infused coconut white chocolate ganache, in a dark chocolate shell
• Preserved Kumquat // Dark chocolate ganache of savory preserved kumquats, in dark chocolate
• Tamarind Sesame // Tamarind milk chocolate ganache, rolled in toasted sesame seeds

12 Pieces
Shelf life is 3 weeks. Best by early March.