In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan.
- Author: Koyu Iinuma
- 96 pages
- Size: 8" x 10.25"
- Language: English
- Product #: JT129
- Code: WP25
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