This Kochere is a medium roast with mild flavor.
Continent: Africa
Country: Ethiopia
Region: Yirgacheffe
Varietal: Heirloom
Process: Natural
Altitude: 1850 - 2200 Meters
Cupping Notes: Blackberry Jam, Honey Graham Cracker
Description: Grown in the Gedeo Zone of Yirgacheffe, this coffee is hand sorted and dried for 15 days on raised beds using shade and mesh wire.
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